We raise Black Angus, Hereford crosses using rotational grazing and regenerative agriculture practices to ensure a quality product and the long term health of our herd, the land, and the community. Our beef is 100% grass fed, grass finished and our animals spend as much time on pasture as our season allows. During the winter we feed baleage and dry hay that we produce here on the farm without the use of pesticides or herbicides. We offer bulk freezer orders of 1/4, 1/2, or whole beef, smaller bulk mixed box specials, and individual cuts.